These tasty treats are perfect for appetizers or main courses. We eat these all the time - look for tortillas with lots of fiber to make it more diet friendly. Enjoy!

INGREDIENTS:
4 Whole Wheat Tortillas
4 Tbsp. Pesto (I use Classico® Brand Basil Pesto)
1 pkg. Turkey Pepperoni
4-5 cups of shredded mozzarella cheese
1 cup grated parmesan cheese
Marinara sauce or Ranch Dressing for dipping

INSTRUCTIONS:
Preheat oven to 450. Lay out tortillas on 2 baking sheets. Spread 1 Tbsp of pesto over each tortilla. Layer on turkey pepperoni slices. Cover each with approximately 1 cup of mozzarella cheese and sprinkle 1/4 cup of parmesan on top. Sprinkle black pepper if desired. Cook for 8-10 minutes until cheese begins to bubble and brown.

Cool for just a minute or two and then fold each tortilla in half. Cut each into 3 wedges and serve with marinara or ranch dip.