INGREDIENTS:
1 cup rice-wine vinegar
1/2 cup honey
1/4 cup soy sauce
2 garlic cloves, minced
2 tsp. minced ginger
1/2 tsp. crushed red pepper
1 lb. boneless chicken breasts, cut into 1" chunks
2 cups 2" asparagus pieces
1 cup portobello mushrooms, sliced
1 cup chicken broth
8 scallions, green parts only, julienned

INSTRUCTIONS:

In a large skillet over medium high heat, combine the vinegar, honey, soy sauce, garlic, ginger and red pepper. Bring to a boil and cook, stirring occasionally until reduced by about half. Taste and adjust the seasonings.